نمایش مختصر رکورد

The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review

dc.contributor.authorDeayu Putri, Mahendrien_US
dc.contributor.authorWiboworini, Budiyantien_US
dc.contributor.authorDirgahayu, Paramasarien_US
dc.date.accessioned1399-07-09T07:27:18Zfa_IR
dc.date.accessioned2020-09-30T07:27:18Z
dc.date.available1399-07-09T07:27:18Zfa_IR
dc.date.available2020-09-30T07:27:18Z
dc.date.issued2020-03-01en_US
dc.date.issued1398-12-11fa_IR
dc.date.submitted2019-10-28en_US
dc.date.submitted1398-08-06fa_IR
dc.identifier.citationDeayu Putri, Mahendri, Wiboworini, Budiyanti, Dirgahayu, Paramasari. (2020). The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review. International Journal of Nutrition Sciences, 5(1), 1-6. doi: 10.30476/ijns.2020.84050.1041en_US
dc.identifier.issn2538-1873
dc.identifier.issn2538-2829
dc.identifier.urihttps://dx.doi.org/10.30476/ijns.2020.84050.1041
dc.identifier.urihttps://ijns.sums.ac.ir/article_46193.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/322218
dc.description.abstractStrawberry fruit has been studied to have a good effect on type 2 diabetes mellitus (T2DM). It has been demonstrated that interventions with various doses of strawberry fruit in preparations such as consumed intact, cooled, extracted and even processed in the powder can provide good benefits against T2DM and to improve insulin sensitivity, blood vessel inflammation and endothelial dysfunction and to reduce blood sugar. This review explains how the antioxidants in strawberries can directly affect type 2 diabetes mellitus biomarkers, especially in T2DM model mice and rats.en_US
dc.languageEnglish
dc.language.isoen_US
dc.publisherShiraz University of Medical Sciencesen_US
dc.relation.ispartofInternational Journal of Nutrition Sciencesen_US
dc.relation.isversionofhttps://dx.doi.org/10.30476/ijns.2020.84050.1041
dc.subjectStrawberryen_US
dc.subjectType 2 diabetes mellitusen_US
dc.subjectAntioxidanten_US
dc.titleThe Effect of Strawberry on Type 2 Diabetes Mellitus: A Reviewen_US
dc.typeTexten_US
dc.typeReview Articleen_US
dc.contributor.departmentDepartment of Clinical Nutrition and Nutrition Sciences, Postgraduate Sebelas Maret University, Surakarta, Indonesiaen_US
dc.contributor.departmentDepartment of Nutrition, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesiaen_US
dc.contributor.departmentDepartment of Parasitology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesiaen_US
dc.citation.volume5
dc.citation.issue1
dc.citation.spage1
dc.citation.epage6
nlai.contributor.orcid0000-0003-4232-6060


فایل‌های این مورد

فایل‌هااندازهقالبمشاهده

فایلی با این مورد مرتبط نشده است.

این مورد در مجموعه‌های زیر وجود دارد:

نمایش مختصر رکورد