• ثبت نام
    • ورود به سامانه
    مشاهده مورد 
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Plant Production
    • Volume 5, Issue 4
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Plant Production
    • Volume 5, Issue 4
    • مشاهده مورد
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Diurnal variation in the nitrate content of parsley foliage

    (ندگان)پدیدآور
    Petropoulos, S. A.Constantopoulou, E.Karapanos, I.Akoumianakis, C. A.Passam, H. C.
    Thumbnail
    دریافت مدرک مشاهده
    FullText
    اندازه فایل: 
    105.5کیلوبایت
    نوع فايل (MIME): 
    PDF
    نوع مدرک
    Text
    Research Paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The diurnal fluctuation of nitrate concentration in the foliage of three parsley subspecies (plain-leafed, curly-leafed and turnip rooted parsley) cultivated in the spring and autumn of two consecutive years was examined. Nitrogen was applied at 30 (Control), 75, 150, 300 mg kg-1 in both years, but with the addition of 450 mg kg-1 in year 2. Harvest was carried out at 08:30, 12:30 and 17:30 on a single day for each sowing. The results showed that the nitrate concentration of the foliage was lowest when harvest was carried out at midday (12:30), although not always to a statistically significant level in the low N-application rates (≤ 75 mg kg-1). In addition, increasing the rate of N application from 30 to 450 mg kg-1 resulted in a progressive increase in the nitrate concentration of the foliage irrespective of the time of day at which the plants were harvested. The concentration of nitrate differed between subspecies and was higher in the older, outer leaves in the case of turnip-rooted parsley than in the younger, inner leaves. It is concluded that although the nitrate concentration of the foliage of all three parsley subspecies increased with increasing rates of N-application, even the implement of the highest nitrogen rate (-1 fresh weight), did not resulted in nitrate content that exceeded the maximum level recommended by the E.U., irrespective of the time of harvest, subspecies, age of the leaves and the season of cultivation.
    کلید واژگان
    Curly-leafed parsley
    Petroselinum crispum
    Plain-leafed parsley
    Turnip-rooted parsley
    Hamburg parsley
    Diurnal variation of nitrates

    شماره نشریه
    4
    تاریخ نشر
    2011-07-01
    1390-04-10
    ناشر
    Gorgan University of Agricultural Sciences
    سازمان پدید آورنده
    Agricultural University of Athens, Laboratory of Vegetable Production, 75 Iera Odos, 11855 Athens, Greece.
    Technological Educational Institute of Messolonghi, Department of Greenhouse Crops and Floriculture, Nea Ktiria, 30200 Messolonghi, Greece.
    Agricultural University of Athens, Laboratory of Vegetable Production, 75 Iera Odos, 11855 Athens, Greece.
    Agricultural University of Athens, Laboratory of Vegetable Production, 75 Iera Odos, 11855 Athens, Greece.
    Agricultural University of Athens, Laboratory of Vegetable Production, 75 Iera Odos, 11855 Athens, Greece.

    شاپا
    1735-6814
    1735-8043
    URI
    https://dx.doi.org/10.22069/ijpp.2012.752
    http://ijpp.gau.ac.ir/article_752.html
    https://iranjournals.nlai.ir/handle/123456789/315643

    Related items

    Showing items related by title, author, creator and subject.

    • The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids . 

      Oraghi Ardebili, Zahra؛ Moradi, Mohammad (Islamic Azad University Saveh Branch, 2016-08-01)
      This research was conducted with the purpose of appraising the effect of Selenium (Se) and/or amino acid fertilizers (AA) on improving growth, physiology, and biofortification of parsley grown under high EC condition. ...

    • Evaluation of Microbial Contamination and Toxic Metals Content of Parsley (Petroselinum Crispum) Obtained in Kuh Boneh Region (Lahijan City, North of Iran) 

      Ghiasvandnia, Pegah؛ Sheydaei, Milad؛ Edraki, Milad (Sami Publishing Company, 2023-03-01)
      In this study, microbial contamination included the total microbial count and coliform, as well as the content of toxic metals such as arsenic (As), cadmium (Cd), lead (Pb), and mercury (Hg) in parsley (petroselinum crispum) ...

    • Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley 

      Özcan, Mehmet Musa؛ Arslan, Derya؛ Mengeş, Hakan Okyay (Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR, 2018-12-01)
      Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun ...

    مرور

    همه جای سامانهپایگاه‌ها و مجموعه‌ها بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌هااین مجموعه بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌ها

    حساب من

    ورود به سامانهثبت نام

    آمار

    مشاهده آمار استفاده

    تازه ترین ها

    تازه ترین مدارک
    © کليه حقوق اين سامانه برای سازمان اسناد و کتابخانه ملی ایران محفوظ است
    تماس با ما | ارسال بازخورد
    قدرت یافته توسطسیناوب