Diurnal variation in the nitrate content of parsley foliage
(ندگان)پدیدآور
Petropoulos, S. A.Constantopoulou, E.Karapanos, I.Akoumianakis, C. A.Passam, H. C.نوع مدرک
TextResearch Paper
زبان مدرک
Englishچکیده
The diurnal fluctuation of nitrate concentration in the foliage of three parsley subspecies (plain-leafed, curly-leafed and turnip rooted parsley) cultivated in the spring and autumn of two consecutive years was examined. Nitrogen was applied at 30 (Control), 75, 150, 300 mg kg-1 in both years, but with the addition of 450 mg kg-1 in year 2. Harvest was carried out at 08:30, 12:30 and 17:30 on a single day for each sowing. The results showed that the nitrate concentration of the foliage was lowest when harvest was carried out at midday (12:30), although not always to a statistically significant level in the low N-application rates (≤ 75 mg kg-1). In addition, increasing the rate of N application from 30 to 450 mg kg-1 resulted in a progressive increase in the nitrate concentration of the foliage irrespective of the time of day at which the plants were harvested. The concentration of nitrate differed between subspecies and was higher in the older, outer leaves in the case of turnip-rooted parsley than in the younger, inner leaves. It is concluded that although the nitrate concentration of the foliage of all three parsley subspecies increased with increasing rates of N-application, even the implement of the highest nitrogen rate (-1 fresh weight), did not resulted in nitrate content that exceeded the maximum level recommended by the E.U., irrespective of the time of harvest, subspecies, age of the leaves and the season of cultivation.
کلید واژگان
Curly-leafed parsleyPetroselinum crispum
Plain-leafed parsley
Turnip-rooted parsley
Hamburg parsley
Diurnal variation of nitrates
شماره نشریه
4تاریخ نشر
2011-07-011390-04-10
ناشر
Gorgan University of Agricultural Sciencesسازمان پدید آورنده
Agricultural University of Athens, Laboratory of Vegetable Production, 75 Iera Odos, 11855 Athens, Greece.Technological Educational Institute of Messolonghi, Department of Greenhouse Crops and Floriculture, Nea Ktiria, 30200 Messolonghi, Greece.
Agricultural University of Athens, Laboratory of Vegetable Production, 75 Iera Odos, 11855 Athens, Greece.
Agricultural University of Athens, Laboratory of Vegetable Production, 75 Iera Odos, 11855 Athens, Greece.
Agricultural University of Athens, Laboratory of Vegetable Production, 75 Iera Odos, 11855 Athens, Greece.
شاپا
1735-68141735-8043
Related items
Showing items related by title, author, creator and subject.
-
The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids .
Oraghi Ardebili, Zahra؛ Moradi, Mohammad (Islamic Azad University Saveh Branch, 2016-08-01)This research was conducted with the purpose of appraising the effect of Selenium (Se) and/or amino acid fertilizers (AA) on improving growth, physiology, and biofortification of parsley grown under high EC condition. ...
-
Evaluation of Microbial Contamination and Toxic Metals Content of Parsley (Petroselinum Crispum) Obtained in Kuh Boneh Region (Lahijan City, North of Iran)
Ghiasvandnia, Pegah؛ Sheydaei, Milad؛ Edraki, Milad (Sami Publishing Company, 2023-03-01)In this study, microbial contamination included the total microbial count and coliform, as well as the content of toxic metals such as arsenic (As), cadmium (Cd), lead (Pb), and mercury (Hg) in parsley (petroselinum crispum) ...
-
Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley
Özcan, Mehmet Musa؛ Arslan, Derya؛ Mengeş, Hakan Okyay (Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR, 2018-12-01)Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun ...




