مرور Volume 4, Issue 4 بر اساس عنوان
در حال نمایش موارد 1 - 6 از 6
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Assessment of some phenolic acids of artichoke callus under in vitro conditions. Mahsa Sanavi Joshaghani*, Azim Ghasemnezhad, Mahdi Alizadeh and Atana Tanuri
(Islamic Azad University Saveh Branch, 2014-08-01)Medicinal plants are the most important sources of life saving drugs for the majority of world's population. Artichoke ...
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Effect of salicylic acid on cabbage (Brassica oleracea var. Capitata) grown under salinity stress. Sunaina and Narsingh Bahadur Singh*
(Islamic Azad University Saveh Branch, 2014-08-01)The effects of salicylic acid (SA) on growth and metabolism of Brassica oleracea var. Capitata under salt stress was studied in a hydroponic culture. NaCl at ...
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Effects of plant essences on physiological characteristics of two cultivars of Iranian commercial pistachio nuts. Mohammad Salmani1, Hossein Afshari1* and Mahdi Mohammadi Moghadam2
(Islamic Azad University Saveh Branch, 2014-08-01)To study the effects of thyme, savory, mint, and eucalyptus essences on photosynthetic efficiency, chlorophyll fluorescence, changes of transpiration, ...
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Estimation of seed viability constants for tall wheatgrass, cocksfoot, rye, and sheep fescue to inform gene banking decisions. Hamid Reza Eisvand
(Islamic Azad University Saveh Branch, 2014-08-01)Stored seeds deteriorate over time and must be regenerated to ensure that the benefits of ex situ conservation are realized. Prediction of seed ...
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Evaluation of cultivated and wild barley cultivars affinities using micro and macro-morphological traits of grain, pollen, and stomata. Sayyedh Masomeh Hosseini 1*, Mahlagh Ghorbanli 2 and Hossein Sabouri 3
(Islamic Azad University Saveh Branch, 2014-08-01)In an ongoing research, 24 cultivated and wild cultivars of barley were evaluated for morphological characteristics of grain, pollen, and stomata. Traits of ...
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Foliar application of nano-chelate and non-nanochelate of zinc on plant resistance physiological processes in cotton (Gossipium hirsutum L.). Mohammadali Rezaei* and Hossein Abbasi
(Islamic Azad University Saveh Branch, 2014-08-01)Nano-fertilizers are designed in order to gradually release their food contents. They are also manufactured in such a way that the time of their liberation matches ...
