Validation of an Analytical Method for Simultaneous Determination of 18 Persistent Organic Pollutants in Trout Using LLE Extraction and GC-MS/MS
(ندگان)پدیدآور
bayat, Mitrasaber tehrani, mohammadOstad Gholami, Mahsawaqif husain, seyedYazdanpanah, Hassanنوع مدرک
TextResearch article
زبان مدرک
Englishچکیده
Persistent organic pollutants, (POPs), are vast distributed compounds in environment which are recognized as one of the global pollution problems. These groups of materials being dangerous due to their high stability are accumulated in animal tissues and occurring in the food chain. One of the major paths through which persistent organic combinations access to human body is consuming polluted foods, particularly, fishes. Among aquatic animals, trout as one of the mostly consumed fishes in Tehran's food basket was studied. In this study two categories of persistent organic pollutants: Organochlorine pesticides (OCPs) including HCB, Dieldrin, Methoxychlor, α-, ϒ-Chlordane, α-, β-Endosulfan and o,p'-DDE, p,p'-DDE, o,p'-DDT, p,p'-DDT and the second group Polychlonitated biphenyls (PCBs) including seven PCB congeners which are called indicator PCBs (IUPAC nos.: 28,52,101,118,138,153 and 180) were determined in trout by GC-MS/MS in MRM monitoring mode and LLE extraction. The average recoveries of OCPs and PCBs at five concentration levels were in the range of 73-112%. The relative standard deviations of POPs in fish were in the range of 1.4-17.9% for all of the concentration levels. Limit of detections (LODs) and limit of quantitations (LOQs) were between 0.6-8.3 and 2-25 µg/kg, respectively. The results indicated the presence of organochlorine pesticides in trout and the levels of p,p'-DDE and p,p'-DDT were within the range of
کلید واژگان
Persistent Organic Pollutant (POPs)Polychlonitated biphenyls
Organochlorine pesticides
Trout
Liquid Liquid Extraction
GC-MS/MS
Iran
toxicology and Pharmacology
شماره نشریه
3تاریخ نشر
2019-07-011398-04-10
ناشر
School of Pharmacy, Shahid Beheshti University of Medical Sciencesسازمان پدید آورنده
Department of Chemistry, Islamic Azad University, Science and Research Branch, Tehran, Iran.Department of Chemistry, Islamic Azad University, Science and Research Branch, Tehran, Iran.
Department of Medicinal Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran.| Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Chemistry, Islamic Azad University, Science and Research Branch, Tehran, Iran.
Food Safety Research Center (FSRC), Shahid Beheshti University of Medical Sciences, Tehran, Iran.| Department of Toxicology and Pharmacology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
شاپا
1735-03281726-6890




