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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Pharmaceutical Research
      • Volume 13, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Pharmaceutical Research
      • Volume 13, Issue 4
      • مشاهده مورد
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      In vitro Callus Induction and Rosmarinic Acid Quantification in Callus Culture of Satureja khuzistanica Jamzad (Lamiaceae)

      (ندگان)پدیدآور
      Sahraroo, AmirBabalar, MesbahMirjalili, Mohammad HosseinFattahi Moghadam, Mohammad RezaNejad Ebrahimi, Samad
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      نوع مدرک
      Text
      Research article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      In the present study, an efficient protocol has been developed for callus induction and production of RA in callus culture of Satureja khuzistanica for the first time. In vitro callus induction was achieved from young shoot tip explants cultured on MS and B5 media supplemented with different concentrations of IBA (0.1, 1.0, 2.0 and 5.0 mgl-1) solely or in combination with cytokinins BAP and KIN (1.0, 2.0 and 5.0 mg l-1). B5 medium supplemented with 1.0 mgl-1 IBA plus 5.0 mgl-1 BAP and MS medium fortified with 2.0 mgl-1 IBA and 2.0 mgl-1 BAP were the most favorable media for callus formation with the highest induction rate (96%). Maximum growth index (2.89 and 2.63) and maximum callus biomass (2.34 and 2.33 g fresh weight) were obtained from the callus cultured on B5 medium supplemented with 1.0 mgl-1 IBA plus 5.0 mgl-1 BAP and MS medium fortified with 1.0 mgl-1 IBA plus 1.0 mgl-1 KIN, respectively. Determination and quantification of RA in cultured calli were performed by HPLC UV/MS analysis. Calli induced from the plant and maintained on supplements of IBA and BAP in the absence of light produced RA 7.5% based on dry weight (DW). No differentiation was observed in any callus during the course of this study.
      کلید واژگان
      Satureja sp
      Lamiaceae
      Callus culture
      Rosmarinic acid
      HPLC UV/MS

      شماره نشریه
      4
      تاریخ نشر
      2014-10-01
      1393-07-09
      ناشر
      School of Pharmacy, Shahid Beheshti University of Medical Sciences
      سازمان پدید آورنده
      Department of Horticulture, Faculty of Agriculture, University of Tehran, Karaj, Iran
      Department of Horticulture, Faculty of Agriculture, University of Tehran, Karaj, Iran
      Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, G. C., Evin, Tehran, Iran
      Department of Horticulture, Faculty of Agriculture, University of Tehran, Karaj, Iran
      Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, G. C., Evin, Tehran, Iran

      شاپا
      1735-0328
      1726-6890
      URI
      https://dx.doi.org/10.22037/ijpr.2014.1570
      http://ijpr.sbmu.ac.ir/article_1570.html
      https://iranjournals.nlai.ir/handle/123456789/313449

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