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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Pharmaceutical Research
      • Volume 13, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Pharmaceutical Research
      • Volume 13, Issue 4
      • مشاهده مورد
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      Procerenone: a Fatty acid Triterpenoid from the Fruit Pericarp of Omphalocarpum procerum (Sapotaceae)

      (ندگان)پدیدآور
      Rosine, NgamgweYakam, RaoulChouna, Jean RodolpheLanz, ChristianFurrer, JulienSchürch, StefanKaiser, MarcelLENTA, BrunoNgouela, SilvèreTsamo, EtienneBrenneisen, Rudolf
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      نوع مدرک
      Text
      Research article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Phytochemical investigation of a dichloromethane-methanol (1:1) extract of the fruit pericarp of Omphalocarpum procerum which exhibited antiplasmodial activity during preliminary screening led to the isolation of the new fatty ester triterpenoid 3β-hexadecanoyloxy-28-hydroxyolean-12-en-11-one (1), together with five known compounds 2-6. The structure of the new compound as well as those of the known compounds was established by means of spectroscopic methods and by comparison with previously reported data. Compounds 1- 4 were evaluated in vitro for their cytotoxicity against L6 cell lines and antiprotozoal activities against Plasmodium falciparum, Leishmania donovani, Trypanosoma brucei rhodesiense and Trypanosoma cruzi (species responsible for human malaria, visceral leishmaniasis, African trypanosomiasis and Chagas disease, respectively). The tested compounds showed weak to moderate antiprotozoal activity and, no significant effect was detected regarding their cytotoxic potency.
      کلید واژگان
      Sapotaceae
      Omphalocarpum procerum
      Triterpenoid
      Procerenone
      Antiparasitic activity
      Pharmacognosy

      شماره نشریه
      4
      تاریخ نشر
      2014-10-01
      1393-07-09
      ناشر
      School of Pharmacy, Shahid Beheshti University of Medical Sciences
      سازمان پدید آورنده
      Department of Organic Chemistry, Faculty of Science, TWAS Research Unit, University of Yaoundé 1, P. O. Box 812, Yaoundé, Cameroon
      Department of Clinical Research, University of Bern, Murtenstrasse 35, CH-3010Bern, Switzerland
      Department of Chemistry, Faculty of science, University of Dschang, P. O. Box 67, Dschang, Cameroon
      Department of Clinical Research, University of Bern, Murtenstrasse 35, CH-3010Bern, Switzerland
      Department of Chemistry and Biochemistry, University of Bern, Freiestrasse 3, CH-3012 Berne, Switzerland
      Department of Chemistry and Biochemistry, University of Bern, Freiestrasse 3, CH-3012 Berne, Switzerland
      Swiss Tropical and Public Health Institute, Socinstrasse 57, CH-4002 Basel, Switzerland and, University of Basel, Petersplatz 1, CH-4003 Basel, Switzerland
      Department of Chemistry, Higher Teacher Training College, University of Yaoundé 1, P. O. Box 47, Yaoundé, Cameroon
      Department of Organic Chemistry, Faculty of Science, TWAS Research Unit, University of Yaoundé 1, P. O. Box 812, Yaoundé, Cameroon
      Department of Organic Chemistry, Faculty of Science, TWAS Research Unit, University of Yaoundé 1, P. O. Box 812, Yaoundé, Cameroon
      Department of Clinical Research, University of Bern, Murtenstrasse 35, CH-3010Bern, Switzerland

      شاپا
      1735-0328
      1726-6890
      URI
      https://dx.doi.org/10.22037/ijpr.2014.1567
      http://ijpr.sbmu.ac.ir/article_1567.html
      https://iranjournals.nlai.ir/handle/123456789/313446

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