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    • Iranian Journal of Pharmaceutical Research
    • Volume 18, Special Issue
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Pharmaceutical Research
    • Volume 18, Special Issue
    • مشاهده مورد
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    <i>Dioscorea</i> Plants: A Genus Rich in Vital Nutrapharmaceuticals- A Review

    (ندگان)پدیدآور
    Salehi, BahareSener, BilgeKılıç, MehtapSharifi-Rad, JavadNaz, RabiaYousaf, ZubaidaNixwell Mudau, FhatuwaniValere Tsouh Fokou, PatrickEzzat, SahiraH. El Bishbishy, MahitabTaheri, YasamanLucariello, GiuseppeDurazzo, AlessandraLucarini, MassimoSuleria, Hafiz Ansar RasulSantini, Antonello
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    نوع مدرک
    Text
    Review Paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Dioscorea species, known as “Yams," belong to family Dioscoreaceae. This genus consists ofmore than 600 species distributed from Africa, Asia, the Caribbean's South America, and theSouth Pacific islands. Their organoleptic properties make them the most widely used carbohydratefood and dietary supplements. The underground and/or aerial tubers represent valuable sourcesof proteins, fats, and vitamins for millions of people in West Africa. This review gives a shot ofsecondary metabolites of Dioscorea plants, including steroids, clerodane diterpenes, quinones,cyanidins, phenolics, diarylheptanoids, and nitrogen-containing compounds. This review collectedthe evidence on biological properties of description Dioscorea, including in-vitro and in-vivo studies.Dioscorea species contain promising bioactive molecules i.e. diosgenin that support their differentbiological properties, including antioxidant, hypoglycaemic, hypolipidemic, anti- antimicrobial,inflammatory, antiproliferative, androgenic, estrogenic, and contraceptive drugs. Indeed, besides itsnutrient values, Dioscorea is a potential source of bioactive substances of interest in the prevention/treatment of several diseases, and thus represents a great challenge in developing countries.However, ethnomedicinal potential should be validated and further researches on pharmacologicalproperties and phytochemical composition should be carried out. Particularly, doing some studiesto convert the preclinical results to clinical efficacy should be guaranteed.
    کلید واژگان
    <i>Dioscorea</i>
    Food plant
    Traditional use
    Phytochemistry
    Pharmacological activities
    Pharmacognosy

    تاریخ نشر
    2019-12-01
    1398-09-10
    ناشر
    School of Pharmacy, Shahid Beheshti University of Medical Sciences
    سازمان پدید آورنده
    Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran.
    Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey.
    Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey.
    Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol, Iran.
    Department of Biosciences, COMSATS University, Park Road, Islamabad, Pakistan.
    Department of Botany, Lahore College for Women University, Jail Road Lahore, Pakistan.
    Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Private Bag X6, Florida, 1710, South Africa.
    Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde Po.Box 812, Cameroon.
    Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Kasr El-Ainy Street, Cairo 11562, Egypt. | Department of Pharmacognosy, Faculty of Pharmacy, October University for Modern Sciences and Arts (MSA), 12611 Cairo, Egypt.
    Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Kasr El-Ainy Street, Cairo 11562, Egypt.
    Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. | Department of Pharmacology and Toxicology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
    Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy.
    CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
    CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
    Department of Agriculture and Food Systems, The University of Melbourne, Melbourne 3010, Australia.
    Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy

    شاپا
    1735-0328
    1726-6890
    URI
    https://dx.doi.org/10.22037/ijpr.2019.112501.13795
    http://ijpr.sbmu.ac.ir/article_1100987.html
    https://iranjournals.nlai.ir/handle/123456789/312232

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