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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Veterinary Medicine
      • Volume 7, Issue 2
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Veterinary Medicine
      • Volume 7, Issue 2
      • مشاهده مورد
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      Relative effectiveness of herbal methionine compared to DLmethionine on growth, performance and carcass responses basis in broiler chickens

      (ندگان)پدیدآور
      Hadinia, SheilaShivazad, MahmoodMoravej, HosseinAlahyari-Shahrasb, Majid
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      زبان مدرک
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      نمایش کامل رکورد
      چکیده
      BACKGROUND: The degree to which the amount of aningested nutrient is absorbed and available to the body is calledbioavailability. OBJECTIVES: Relative effectiveness of herbalmethionine (H-Met®) compared to DL-methionine (DL-Met)was investigated in this experiment. METHODS: Exponentialregression analysis was used to determine bioefficacy of H-Met®based on body weight gain, feed intake and feed conversion. DLMetand H-Met® were added to a basal diet in 3 and 4 levels,respectively, in starter, grower and finisher periods. Therefore,that met the nutrient and energy requirements of broiler chickens,with the exception of Met+Cys. RESULTS: In the 42-d trial,broilers growth increased significantly (pthose broilers fed basal diet, regardless of Met sources. Carcasscharacteristics did not respond significantly to the supplementalMet. CONCLUSIONS: Regression analysis revealed that H-Met®was 52% (body weight gain), 72% (feed intake) and 77% (feedconversion ratio) as efficacious as DL-Met. H-Met® can beadministered as a new and a natural source of Met in poultryindustry.
      کلید واژگان
      herbal methionine
      broiler
      Carcass
      bioefficacy

      شماره نشریه
      2
      تاریخ نشر
      2013-07-01
      1392-04-10
      ناشر
      University of Tehran
      دانشگاه تهران
      سازمان پدید آورنده
      Department of Animal Sciences, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
      Department of Animal Sciences, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
      Associate Professor of poultry nutritionDepartment of Animal Sciences, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
      Department of Animal Sciences, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

      شاپا
      2251-8894
      2252-0554
      URI
      https://dx.doi.org/10.22059/ijvm.2013.35062
      https://ijvm.ut.ac.ir/article_35062.html
      https://iranjournals.nlai.ir/handle/123456789/306541

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