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      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Advances in Environmental Health Research
      • Volume 5, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Advances in Environmental Health Research
      • Volume 5, Issue 4
      • مشاهده مورد
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      Evaluating the Arsenic, Cadmium, Lead, and Copper levels in certain imported tea samples consumed in Iran

      (ندگان)پدیدآور
      Nasri, FariborzAmini, NaderMohammadi, Parham
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      اندازه فایل: 
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      نوع مدرک
      Text
      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Seven majorly consumed brands of several teas (A1, A2, M1, M2, S, D, and C teas) were selected for the present study. In this study, the heavy metal contents including copper (Cu), cadmium (Cd), arsenic (As), and lead (Pb) were assessed in the black tea samples consumed in Iran. The content of the heavy metals in the samples was analyzed using atomic absorption spectroscopy (AAS). Notably, the minimal amount of As (0.043 ± 0.006 ppm), Pb (0.040 ± 0.005 ppm), Cd (0.016 ± 0.001 ppm), and Cu (5.36 ± 0.49 ppm) concentrations were found in the M1, S, M2, and M2 teas, respectively; whereas, the maximal amount of As (0.287 ± 0.007 ppm), Pb (0.228 ± 0.002 ppm), Cd (0.101 ± 0.040 ppm), and Cu (37.4 ± 0.53 ppm) concentrations were found in the D, A1, M1, and D teas, respectively. Considering the present safety standards, the tea versions selected in this study were determined to be fit and safe for human consumption.
      کلید واژگان
      Black tea
      heavy metals
      Atomic absorption spectroscopy

      شماره نشریه
      4
      تاریخ نشر
      2017-11-01
      1396-08-10
      ناشر
      Kurdistan University of Medical Sciences
      سازمان پدید آورنده
      Department of Chemistry, College of Science, Sanandaj Branch, Islamic Azad University, Kurdistan, Iran
      Kurdistan Environmental Health Research Center, Kurdistan University of Medical Sciences, Sanandaj, Iran
      Department of Chemistry, College of Science, Sanandaj Branch, Islamic Azad University, Kurdistan, Iran

      شاپا
      2676-3478
      2345-3990
      URI
      https://dx.doi.org/10.22102/jaehr.2018.102510.1045
      http://jaehr.muk.ac.ir/article_59689.html
      https://iranjournals.nlai.ir/handle/123456789/294441

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