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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Chemical Reviews
      • Volume 1, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Chemical Reviews
      • Volume 1, Issue 4
      • مشاهده مورد
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      Use of Bacillus Species Bacteria in Protecting the Concrete Structures from Sulphate Attack- A Review

      (ندگان)پدیدآور
      Munyao, Onesmus MulwaThiong'o, Joseph KaranjaWachira, Jackson MuthengiaMutitu, Daniel KaranjaRomano, MwirichiaMurithi, Genson
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      نوع مدرک
      Text
      Review Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Deleterious ions in the environment such as sulfates may degrade the concrete structures. The interaction of cement hydration products with these destructive agents contributes to severe durability threat of the concrete structures. External sulfate attack is well-known for causing permanent changes in concrete. Microbially induced calcium carbonate (MICP) precipitation has been considered as a unique technique in enhancing the durability properties of concrete. This review paper discusses the possibility of bio-deposition from MICP process as a barrier in microbial treated concrete against the penetration of sulfate ions in a sulfate- rich environment. The effect associated with chemical and physical sulfate attack is discussed in line with the mechanical properties of cement such as compressive strength whereas microscopic evaluation is based on scanning electron microscopy studies. The shortcomings associated with sulfate ions in cement-based materials and the positive effects of incorporating bacillus species bacteria in sulfate rich areas is discussed. This review found that, MICP can significantly reduce the ingress of sulfate ions in cement-based materials, which results in improving the mechanical properties of the cement mortar/concrete.
      کلید واژگان
      Sulphate attack
      MICP
      Bacteria
      Concrete
      degradation

      شماره نشریه
      4
      تاریخ نشر
      2019-10-01
      1398-07-09
      ناشر
      Sami Publishing Company
      سازمان پدید آورنده
      Department of Chemistry, School of Pure and Applied Sciences, Kenyatta University, Nairobi, Kenya
      Department of Chemistry, School of Pure and Applied Sciences, Kenyatta University, Nairobi, Kenya
      Department of Physical Sciences, University of Embu, Embu, Kenya
      Department of Physical Sciences, University of Embu, Embu, Kenya
      Department of Biological Sciences, University of Embu, Embu, Kenya
      Department of Physical Sciences, University of Embu, Embu, Kenya

      شاپا
      2676-6868
      2676-4938
      URI
      https://dx.doi.org/10.33945/SAMI/JCR.2019.4.5
      http://www.jchemrev.com/article_95935.html
      https://iranjournals.nlai.ir/handle/123456789/28036

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