مرور Volume 10, Issue 1 بر اساس موضوع
در حال نمایش موارد 1 - 20 از 37
| موضوع |
|---|
| Antioxidant Activity [1] |
| Atomic force microscopy (AFM) [1] |
| Atomizer Speed [1] |
| Barbari Bread [1] |
| Carotenoid [1] |
| Carrot Pomace Powder [1] |
| Cheese [1] |
| Chitosan [1] |
| Dough Properties [1] |
| Encapsulation [1] |
| Enzymatic Hydrolysis [1] |
| Fiber [1] |
| Fish Burger [1] |
| Fish Mince [1] |
| Gum Arabic [1] |
| Heat-Induced Whey Protein Isolate Gels [1] |
| High-Pressure Homogenization [1] |
| Ketchup [1] |
| Kluyveromyces marxianus [1] |
| Lemon Essential Oil [1] |
