مرور Volume 06, Issue 1 بر اساس موضوع "Gelatin"
در حال نمایش موارد 1 - 1 از 1
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The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)Date syrup powder is a new product which can be used as sugar substitute. First, the date syrupwas spread out on a foil and placed in the oven at 60°C for 24 hours. Date syrup was separated from the foil and
