Volume 06, Issue 1
مرور بر اساس
ارسال های اخیر
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Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)The species of Lactobacillus are widely present in many natural environments that areimportant in fermented processes. Among these species some belong to the lactic acid bacteria group that areuseful in fermented ...
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The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)The object of this research was to find an alternative to fungicide for the prevention of postharvestfruits. Therefore the effect of Zataria multiflora essential oil on the quality of Sultana grapes followingthe ...
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The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)Date syrup powder is a new product which can be used as sugar substitute. First, the date syrupwas spread out on a foil and placed in the oven at 60°C for 24 hours. Date syrup was separated from the foil and
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Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)Olive oil in general due to it monounsaturation, stability, nutritive value, consistency, taste andaroma might be considered as a valuable and luxury oil. Annual importation of olive oil to Iran fromMediterranean ...
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A Comparative Study Concerned with the Effect of Different Pretreatments on Ethanol Production from Lemon Peel (Citrus latifolia)
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)In this study the effects of autoclave, microwave and ultrasonic pretreatments with or withoutacid addition were investigated on the amount of glucose, soluble and insoluble lignin, furfural, yeast viabilityand ...
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Chemical Analysis and Characteristics of Black Tea Produced in North of Iran
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)Tea might be considered as the most popular drink in Iran as well as some other parts of theworld. Its popularity to some extent depends on its flavor and some other constituents present in its leaves orextract. ...
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Oil Extraction from Pistacia Khinjuk - Experimental and Prediction by Computational Intelligence Models
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)This study investigates the oil extraction from Pistacia Khinjuk by the application of enzyme.Artificial Neural Network (ANN) and Adaptive Neuro Fuzzy Inference System (ANFIS) were applied formodeling and ...
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Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)Chocolate milk is a popular tasteful dairy product and sugar is one of the main participants inits formulation. Massecuit III is a type of brown sugar consisting of phenolic compounds and other componentsthat ...
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Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)The essential oil of Verbena officinalis growing in Iran was extracted using hydro-distillationmethod and the antibacterial and antioxidant activities were evaluated. The antibacterial activity of the essential
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A Comparative Study Concerning Linear and Nonlinear Models to Determine Sugar Content in Sugar Beet by Near Infrared Spectroscopy (NIR)
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)This paper reports on the use of Artificial Neural Networks (ANN) and Partial Least Squareregression (PLS) combined with NIR spectroscopy (900-1700 nm) to design calibration models for thedetermination of sugar ...
