مرور Volume 06, Issue 1 بر اساس موضوع "Biochemical Methods"

در حال نمایش موارد 1 - 1 از 1

Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods

Nilchian, Z.؛ Rahimi, E.؛ Razavi, S.H.؛ Momeni Shahraki, M. (Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)

The species of Lactobacillus are widely present in many natural environments that areimportant in fermented processes. Among these species some belong to the lactic acid bacteria group that areuseful in fermented ...