مرور Volume 06, Issue 1 بر اساس موضوع "Antioxidant Activity"
در حال نمایش موارد 1 - 1 از 1
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Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
(Tehran Science and Research Branch, Islamic Azad University, 2016-01-01)Chocolate milk is a popular tasteful dairy product and sugar is one of the main participants inits formulation. Massecuit III is a type of brown sugar consisting of phenolic compounds and other componentsthat ...



