| dc.date.accessioned | 1399-07-09T04:43:11Z | fa_IR |
| dc.date.accessioned | 2020-09-30T04:43:11Z | |
| dc.date.available | 1399-07-09T04:43:11Z | fa_IR |
| dc.date.available | 2020-09-30T04:43:11Z | |
| dc.date.issued | 2015-05-22 | en_US |
| dc.date.issued | 1394-03-01 | fa_IR |
| dc.date.submitted | 2015-10-05 | en_US |
| dc.date.submitted | 1394-07-13 | fa_IR |
| dc.identifier.citation | (1394). شناسنامه مجله. میکروب شناسی مواد غذائی- Journal of Food Microbiology, 2(1) | fa_IR |
| dc.identifier.issn | ۲۳۴۵-۵۳۹X | |
| dc.identifier.uri | http://jfm.iaushk.ac.ir/article_643537.html | |
| dc.identifier.uri | https://iranjournals.nlai.ir/handle/123456789/267204 | |
| dc.format.extent | 347 | |
| dc.format.mimetype | application/pdf | |
| dc.language | فارسی | |
| dc.language.iso | fa_IR | |
| dc.publisher | دانشگاه آزاد اسلامی واحد شهرکرد | fa_IR |
| dc.publisher | IAU, Shahrekord Branch | en_US |
| dc.relation.ispartof | میکروب شناسی مواد غذائی- Journal of Food Microbiology | fa_IR |
| dc.relation.ispartof | Journal of Food Microbiology | en_US |
| dc.title | شناسنامه مجله | fa_IR |
| dc.type | Text | en_US |
| dc.citation.volume | 2 | |
| dc.citation.issue | 1 | |
