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    • Volume 2, Issue 1
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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Health Sciences & Surveillance System
    • Volume 2, Issue 1
    • مشاهده مورد
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    Assessment of Birth Weight and Its Related Factors among Infants Born in the Hospitals of Ahwaz Jondishapour University

    (ندگان)پدیدآور
    Faghih, Shivahejazi, ehsan
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    نوع مدرک
    Text
    Original Articles
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Background: Given the importance of birth weight and the effects of anthropometric indices and socioeconomic status on it, this study was conducted to assess birth weight and its related factors among infants born in the hospitals of Ahwaz Jondishapour University. Methods: This cross-sectional study was carried out on 269 newly born babies and their mothers in hospitals of Ahwaz Jondishapour University during 2009. Neonate anthropometric measures were obtained from hospital reports. The mothers were asked about their weight before pregnancy, their weight gain and demographic and socioeconomic data. SPSS software version16 was used to analyze the data. Relationships among infants and mothers’ anthropometric indices were assessed using bivariate correlation. Results: 86.8% of the infants were normal as to weight, 8.7% were underweight, and 4.5% overweight. Mothers’ weight gain during pregnancy and BMI before pregnancy were 12.18±5.18(kg) and 24.75±4.78(kg/m2), respectively. There was a significant correlation between infant’s birth weight and mother’s weight, height and weight gain during pregnancy. Discussion: Results of this study showed that mothers’ weight before pregnancy and their pregnancy weight gain have a key role in infant birth weight, so controlling the mother’s weight gain according to recommendation has a great effect on infant’s health.
    کلید واژگان
    birth weight
    Pregnancy
    weight gain

    شماره نشریه
    1
    تاریخ نشر
    2014-01-01
    1392-10-11
    ناشر
    Shiraz University Of Medical Sciences
    سازمان پدید آورنده
    department of community nutrition, school of nutrition and food sciencs, shiraz university of medical sciences
    department of clinical nutrition- school of nutrition and food technology- shahid beheshty universlty of medical sciences

    شاپا
    2345-2218
    2345-3893
    URI
    https://jhsss.sums.ac.ir/article_42746.html
    https://iranjournals.nlai.ir/handle/123456789/259787

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