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    • Advanced Herbal Medicine
    • Volume 4, Issue 3
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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Advanced Herbal Medicine
    • Volume 4, Issue 3
    • مشاهده مورد
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    Study of phytochemical characteristics Artemisia persica Boiss in Ilam Province

    (ندگان)پدیدآور
    Siadat, SeyedAtaDirekvand-Moghadam, Fatemeh
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    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Background and aims: The genus Artemisia is one of the largest and most widely distributed of the nearly 100 genera in the tribe Anthemideae of the Asteraceae (Compositae). 34 species of Artemisia have been reported in Iran. Several secondary metabolites characterize the chemical composition of the genus Artemisia. Therefore, the current study aimed to phytochemical Characteristics of Artemisia persica Boiss collected from the Farm and natural habitat of Ilam. Methods: The aerial parts of plants were collected from Farm and Kabirkooh mountain. After extraction of Artemisinin, the analysis was performed with an HPLC system. Extraction of essential oil it was done by hydro distilled. Phytocomponents identified in Artemisia persica Boiss essential oils by GC/MS system. Results: The essential oil yield was reported in Kabirkooh mountain and Farm 0.92 % and 0.6%, respectively. The major oil compounds of samples of Artemisia persica Boiss collected were included: α-Pinene, 1,8-Cineole, (Z)-Sabinene hydrate, (E)-Pinocarveol, Pinocarvone, Artedouglasia oxide C, Laciniata furanone E, Artedouglasia oxide D, Artedouglasia oxide B. The Artemisinin was 2.7 ppm in the Kabirkooh mountain sample. However the Farm sample had 1.5 ppm. Conclusions: To achieve the appropriate level of the target compounds it is important to considered an appropriate place for sampling.
    کلید واژگان
    Artemisia persica Boiss
    essential oil
    Artemisinin
    Phytochemical
    Phytomedicine

    شماره نشریه
    3
    تاریخ نشر
    2018-09-01
    1397-06-10
    ناشر
    Shahrekord University of Medical Sciences
    سازمان پدید آورنده
    Professor in Agronomy Dept., Ramin University of Agriculture and Natural Resources, Ahwaz, I.R. Iran
    Msc. Agronomy and Iran nanotechnology laboratory network chromatography Experts Workgroup , Ramin University of Agriculture and Natural Resources, Ahwaz, I.R. Iran

    شاپا
    2423-3579
    URI
    http://herbmed.skums.ac.ir/article_34876.html
    https://iranjournals.nlai.ir/handle/123456789/24180

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