Optimization of in vitro Propagation of Qare-Qat (Vaccinium arctostaphylus)
(ندگان)پدیدآور
Hassanloo, ThaherehJafarkhani Kermani, MaryamMalmir Chegini, MahsaSepehrifar, RoshanakMohajeri Naraghi, SepehrMiri, Seyyed Mehdy
نوع مدرک
Textزبان مدرک
Englishچکیده
In order to optimize the micropropagation of Qare-Qat (Vaccinium arctostaphylus J.J.Sm), samples were collected from two regions of Iran (Asalem and Kelardasht). Anderson (AN) media containing different concentrations of zeatin (0, 0.5, 1, 2 and 4 mg L-1) and different levels of pH (4.5, 5 and 5.5) were compared. The in vitro shoots were transferred on AN media supplemented with zeatin (1 and 2 mg L-1) alone or in combination with Indole-3-butyric acid (IBA) (0.2 and 0.4 mg L-1). To optimize the rooting stage, elongated shoots (1.5- 2cm) were cultured on half strength semi- solid media containing activated charcoal (0 and 7g L-1), or half strength liquid AN medium supplemented with different concentrations of IBA (0, 0.5, 2 and 3 mg L-1) and NAA (0 and 0.5 mg L-1). The results indicated that at the establishment stage, AN media supplemented with 4 mg L-1 zeatin (pH= 5.5) and 1 mg L-1 zeatin (pH= 5) were the best treatment for Asalem and Kelardasht explants, respectively. For the Asalem explants, the highest number of proliferated shoots (4) was observed on AN media consisting of 2 mg L-1 zeatin and 0.4 mg L-1 IBA. Whereas for the Kelardash explants the highest number of proliferated shoots (3) was observed on AN media consisting of 2 mg L-1 zeatin and 0.2 mg L-1 IBA. The highest percent of root formation (86 and 66%) were observed in half strength AN medium containing 7 g L-1 activated charcoal and 3 mg L-1 IBA and 0.5 mg L-1 NAA in Asalem and Kelardasht explants, respectively. The plantlets were successfully transferred to soil and the survival rate was 85%.
کلید واژگان
Medicinal plantsMicropropagation
in vitro
growth regulators
Vaccinium arctostaphylus
شماره نشریه
2تاریخ نشر
2015-09-011394-06-10
ناشر
Iranian Medicinal Plants Societyسازمان پدید آورنده
Department of Molecular Physiology, Agricultural Biotechnology Research Institute of Iran Karaj, IranDepartment of Tissue Culture and Gene Transformation, Agricultural Biotechnology Research Institute of Iran Karaj, Iran
Dpartment of Horticulture, Karaj Branch, Islamic Azad University, Karaj, Iran
Department of Molecular Physiology, Agricultural Biotechnology Research Institute of Iran Karaj, Iran
Department of Molecular Physiology, Agricultural Biotechnology Research Institute of Iran Karaj, Iran
Department of Tissue Culture and Gene Transformation, Agricultural Biotechnology Research Institute of Iran Karaj, Iran
شاپا
2322-13992588-3739



