Jujube (Ziziphus jujuba Mill.) is an important medicinal plant in Iran. Jujube fruit contains amino acids, polysaccharides and microelements.Ripened jujube fruits were collected at fully mature stage from two ...

Every year lots of black tea (Camellia sinensis (L.) Kuntze) residue will produce in the factories. These residue are unusable whereas the bio active compounds can be extracted and used in the drag and food ...

Background: Parthenolide is major sesquiterpene lactones present in Tanacetum parthenium (L.) Sch.Bip. (feverfew).  This compound is known as herbal active principals with potential use in pharmaceutical and ...

The present study was conducted to investigate genetic diversity between and within of six populations with different individual numbers of cultivated and non-cultivated provenances of  Moringa peregrina (Forssk.) ...

Kelussia odoratissima Mozaff. belonging to the Apiaceae family, is well known for its medicinal and nutritional importance, endemic to Iran. Seed dormancy is a major problem present in Kelussia odoratissima ...

Chamomile (Anthemis haussknechtii Boiss. & Reut. and Anthemis pseudocotula Boiss.) are annual, medicinal and aromatic plant belong to Asteraceae family. This two species have special important in ...

Purslane(Portulaca oleracea L.) is a local plant in Iran that can easily breed. Chromium is a heavy metal that causes toxicity for the growth and development of plants. To study the effects of  potassium dichromate ...

The present study was conducted in order to investigate the effect of salicylic acid on growth, yield and macro-elements absorption of fennel in split-plot as base on randomized complete block design (RCBD) with three ...

Plants of the family Anacardiaceae have a long history of use by various peoples for medicinal and other purposes. Cotinus coggygria, also known as the “smoke tree", is one of the two species constituting a small ...

This research was conducted to study of the essential oil content, some morphological parameters, crop evapotranspiration (ETc) and crop coefficient (Kc) of Summer Savory (Satureja hortensis ...

The effect of four different levels of irrigation periods, including normal irrigation, irrigation after 100, 150, and 200mm evaporation, with three different bio-fertilizer including control, Mycorrhiza, and Rhizobium ...