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    • International Journal of Medical Reviews
    • Volume 5, Issue 4
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Medical Reviews
    • Volume 5, Issue 4
    • مشاهده مورد
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    Role of Melatonin Supplementation on Inflammatory and Oxidative Stress Markers in Critically Ill Patients

    (ندگان)پدیدآور
    Pahlavani, NasehMazloumi Kiapey, Seyedeh ShabnamFirouzi, SafiehMalekahmadi, Mahsa
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    اندازه فایل: 
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    نوع مدرک
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    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Critically ill patients are diagnosed with signs such as oxidative stress, mitochondrial function impairment, dysfunction of the immune system, and acute inflammation. Inflammation and oxidative stress play a major role in the pathogenicity of most diseases in patients, especially those in intensive care units. Because of the side effects of chemical anti-inflammatory drugs, which include large intestinal ulcers, bleeding, and perforation, it seems that the use of natural anti-inflammatory compounds like melatonin could be very helpful. Melatonin productively interacts with different receptive nitrogen and oxygen species (receptor autonomous activities), up-regulates antioxidant chemicals, and down-regulates pro-oxidant chemicals (receptor-dependent activities). Melatonin attenuates molecular and cellular damage resulting from inflammation and oxidative stress. Previous studies have shown that melatonin reduces inflammation and oxidative stress levels. Thus, the use of safe doses of melatonin can reduce inflammation and oxidative stress. However, further studies are needed to verify these results.
    کلید واژگان
    Inflammation Mediators
    oxidative stress
    Melatonin
    Intensive Care Unit
    Inpatients

    شماره نشریه
    4
    تاریخ نشر
    2018-12-01
    1397-09-10
    ناشر
    Baqiyatallah University of Medical Sciences
    سازمان پدید آورنده
    Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
    Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
    Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
    Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

    شاپا
    2345-525X
    URI
    https://dx.doi.org/10.29252/IJMR-050403
    http://www.ijmedrev.com/article_83011.html
    https://iranjournals.nlai.ir/handle/123456789/218960

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