• ثبت نام
    • ورود به سامانه
    مشاهده مورد 
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Food and Bioprocess Engineering
    • Volume 2, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Food and Bioprocess Engineering
    • Volume 2, Issue 2
    • مشاهده مورد
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Anti-carcinogenic effects of <i>Satureja khuzistanica</i> and <i>Zataria multiflora</i> essential oils on K562 cell line proliferation

    (ندگان)پدیدآور
    Khakzad, ShllerRahmani, FatemehHojjati, MohammadTabandeh, Mohammad Reza
    Thumbnail
    دریافت مدرک مشاهده
    FullText
    اندازه فایل: 
    736.2کیلوبایت
    نوع فايل (MIME): 
    PDF
    نوع مدرک
    Text
    Original research
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The aim of this study was to investigate cytotoxic effect of Satureja khuzistanica and Zataria multiflora essential oils on PBMC and K562 cell lines growth inhibition. The plant essential oils were extracted by hydro-distillation and analyzed by GC-MS. In addition, the total phenol content and antioxidant activity of oils were assessed.  The PBMC and K562 cell lines were cultured in RPMI medium containing 10% FBS supplemented with 0, 12.5, 25, 50 and 100 (µg/ml) of essential oils for 24, 48 and 72 h. The MTT assay revealed anti-proliferative effect of essential oils on both cell lines in a dose dependent manner. These effects became more prominent after 72 h. Both essential oils contained high amounts of phenolic compounds such as thymol and carvacrol. Due to the higher percentage of carvacrol, which has more toxicity than thymol, S. khuzistanica had a greater antioxidant activity as well as inhibitory effect on cell growth. In conclusion, the S. khuzistanica and Z. multiflora essential oils have the potential to be used in the production of anticancer medicines.
    کلید واژگان
    Anti-proliferation
    Antioxidant activity
    Carvacrol
    Cytotoxicity
    GC-MS

    شماره نشریه
    2
    تاریخ نشر
    2019-12-01
    1398-09-10
    ناشر
    University of Tehran
    سازمان پدید آورنده
    Department of Biology, Faculty of Sciences, Urmia University, Urmia, Iran
    Department of Biology, Faculty of Sciences, Urmia University, Urmia, Iran
    Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Ahvaz, Iran
    Department of Biochemistry and Molecular Biology, Faculty of Veterinary Sciences, Shahid Chamran University of Ahvaz, Iran

    شاپا
    2676-3494
    URI
    https://jfabe.ut.ac.ir/article_74638.html
    https://iranjournals.nlai.ir/handle/123456789/19008

    مرور

    همه جای سامانهپایگاه‌ها و مجموعه‌ها بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌هااین مجموعه بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌ها

    حساب من

    ورود به سامانهثبت نام

    آمار

    مشاهده آمار استفاده

    تازه ترین ها

    تازه ترین مدارک
    © کليه حقوق اين سامانه برای سازمان اسناد و کتابخانه ملی ایران محفوظ است
    تماس با ما | ارسال بازخورد
    قدرت یافته توسطسیناوب