مرور Volume 1, Issue 2 بر اساس موضوع "Antimicrobial activity"
در حال نمایش موارد 1 - 1 از 1
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Effect of sumac (<i>Rhus coriaria</i>) and rosemary (<i>Rosmarinus officinalis</i>) water extracts on microbial growth changes in ground beef meat
(University of Tehran, 2018-12-01)The present study investigated the effect of sumac (SWE) and rosemary water extracts (RWE) on microbial growth in ground beef meat during refrigerated storage. The meat samples were explored for changes in TVC, E. ...
