مرور Volume 1, Issue 2 بر اساس موضوع
در حال نمایش موارد 1 - 20 از 44
| موضوع |
|---|
| Acidified vegetables [1] |
| almond [1] |
| Antimicrobial activity [1] |
| aqueous extract [1] |
| Barberry juice [1] |
| Beef meat [1] |
| Bulk density [1] |
| Canning [1] |
| celiac disease [1] |
| confection [1] |
| Edible film [1] |
| feed flow rate [1] |
| Fermented vegetables [1] |
| Flat bread [1] |
| Flavored yogurt [1] |
| Gluten-free cakes [1] |
| honey [1] |
| inlet air temperature [1] |
| Inulin [1] |
| Mechanical properties [1] |
