مرور Volume 3, Issue 1 بر اساس موضوع "anthocyanin content"
در حال نمایش موارد 1 - 1 از 1
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Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.)
(University of Birjand, 2020-03-01)Purpose: The aim of this study was to investigate the effects of nano-chitosan and chitosan coating on physico-chemical properties of strawberries during storage. Research methods: Fresh strawberries were coated with ...
