مرور Volume 3, Issue 1 بر اساس تاریخ انتشار
در حال نمایش موارد 1 - 12 از 12
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Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests
(University of Birjand, 2020-03-01)Purpose: A study was carried out to determine the potentiality of Bridelia micrantha (BM) as biofumigant for the control of some economically important insect pests of stored food grains. Research Method: BM powder was ...
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Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating
(University of Birjand, 2020-03-01)Purpose: One of the primary methods in increasing shelf life and maintaining the horticultural product quality is the application of edible coatings at the product surface. In this regard, this experiment was conducted to ...
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Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia
(University of Birjand, 2020-03-01)Purpose: A safeguard program was organized to prevent and protect the autochthon fruit species in El Jerid Oasis, Tunisia. In this context, this study aimed to evaluate the grapevine varieties in these oases. Research ...
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Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia
(University of Birjand, 2020-03-01)Purpose: Quality and physical characteristics of date palm changes during growth and maturation stages of fruits in main production areas in the south of Tunisia. Research Method: The effect of season, ripening date and ...
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Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora
(University of Birjand, 2020-03-01)Purpose: The aim of this study was to formulate a new delivery system by the incorporation of Zataria multiflora. essential oil into solid lipid nanoparticles (SLN). Research Method: SLN formulations were prepared following ...
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Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida)
(University of Birjand, 2020-03-01)Purpose: In this study, the effects of different concentrations of salicylic acid on the physiological traits of Alstroemeria (Alstroemeria hybrida cv.ʻSummer Skyʼ) cut flowers during pre-harvest and postharvest applications ...
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Sustainable botanical products for safe post-harvest management of perishable produce: A review
(University of Birjand, 2020-03-01)Purpose: The objective of this review is to study the effect of plant-based products on post-harvest management of the horticultural crops. Today when the horticulture crops are loaded with pesticides, the produce does not ...
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Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.)
(University of Birjand, 2020-03-01)Purpose: The aim of this study was to investigate the effects of nano-chitosan and chitosan coating on physico-chemical properties of strawberries during storage. Research methods: Fresh strawberries were coated with ...
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Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion
(University of Birjand, 2020-03-01)Purpose: Rose cut flowers have a short postharvest life, which can be increased using different treatments. Thus, an experiment was designed to determine the effect of hot water (one min) and chemical solutions (pulse ...
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An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings
(University of Birjand, 2020-03-01)Purpose: In Tunisia, pear cultivars are widely threatened by the attack of fire blight disease. Cultivation of tolerant cultivars is an effective control strategy for disease control. For this purpose, a reliable protocol ...
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Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers
(University of Birjand, 2020-03-01)Purpose: The tea plant is one of the most important products in the northern region of Iran, and plays an essential role in the region's economy. Since today many tea plants in the region are being destroyed for various ...
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Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.)
(University of Birjand, 2020-03-01)Purpose: The effect of foliar application of gibberellic acid and boric acid on bioactive compounds and quality of pomegranate fruit cv. Shishe-Kab was investigated. Research Method: This was accomplished through the field ...



