مرور Volume 1, Issue 1 بر اساس تاریخ انتشار
در حال نمایش موارد 1 - 5 از 5
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Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit (University of Birjand, 2018-03-01)Silverberry fruit is an important medicinal fruit that used for reducing pain. The present work was carried out to study the effect of potassium meta-bisulfite (KMS) and air drying temperature on quality of Russian olive ...
 
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Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage (University of Birjand, 2018-03-01)Button mushroom (Agaricus bisporus L.) is marketed for its unique flavor and benefits. The shelf life of fresh button mushroom is limited and its quality decreases rapidly during storage mainly due to high respiration rate. ...
 
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A novel edible coating for apple fruits (University of Birjand, 2018-03-01)Edible coatings are an environmentally friendly technology that is applied to many products to control moisture transfer, soluble and aromatic materials, gas exchange or oxidation processes. The objective of this research ...
 
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Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage (University of Birjand, 2018-03-01)Jujube fruits have a short shelf life due to its perishable nature. Preservation of jujube quality is a big challenge. Edible coatings have been used for centuries in the food industry as an effective method to preserve ...
 
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Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions (University of Birjand, 2018-03-01)The effects of thiamin (Thi) applied as foliar spray on some morphological and physiological traits were investigated in basil (Ocimum basilicum L.). Four levels of Thi including 0 (distilled water), 250, 500 and 750 µM ...
 



