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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Mycologia Iranica
    • Volume 5, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Mycologia Iranica
    • Volume 5, Issue 1
    • مشاهده مورد
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    Morphological and molecular characterization of Oomycetes associated with root and crown rot of cucurbits in Kermanshah province, Iran

    (ندگان)پدیدآور
    Hosseini Badrbani, A.Abbasi, S.Bolboli, Z.Jamali, S.Sharifi, R.
    Thumbnail
    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Pythium and Phytophthora are among the most well-known plant pathogens around the world that cause rotting of seeds, root, and crown, seedling death, and soft rot of fruits in contact with the soil. In this research, 347 isolates of these two genera and their close genus, Phytopythium were isolated from the cucurbits fields in Kermanshah province, Iran and examined in terms of morphological and physiological characteristics. ITS-rDNA region and the partial cytochrome oxidase II (cox II) gene from the selected isolates were amplified and sequenced to confirm the morphological identification. Based on the morphological, morphometrical, physiological, and phylogenetic examinations, nine species of Pythium including P. aphanidermatum, P. dissotocum, P. catenulatum, P. kashmirense, P. middletonii, P. nodosum, P. oligandrum, P. torulosum, and P. ultimum; two species of Phytopythium including Pp. mercuriale and Pp. litorale, and three species of Phytophthora including Ph. melonis, Ph. nicotianae, and Ph. parasitica were detected. Among the species identified in this study, Pp. mercuriale was a new record for mycobiota of Iran and two species, P. aphanidermatum and P. ultimum were isolated more frequently.
    کلید واژگان
    Pythium
    Phytophthora
    Phytopythium
    damping-off
    Cucurbitaceae
    Phylogeny & Taxonomy

    شماره نشریه
    1
    تاریخ نشر
    2018-06-01
    1397-03-11
    ناشر
    Iranian Mycological Society
    سازمان پدید آورنده
    Department of Plant Protection, Faculty of Agriculture, Razi University, Kermanshah, Iran
    Department of Plant Protection, Faculty of Agriculture, Razi University, Kermanshah, Iran
    Department of Plant Protection, School of Agriculture, Shiraz University, Shiraz, Iran
    Department of Plant Protection, Faculty of Agriculture, Razi University, Kermanshah, Iran
    Department of Plant Protection, Faculty of Agriculture, Razi University, Kermanshah, Iran

    شاپا
    2382-9664
    2382-9656
    URI
    https://dx.doi.org/10.22043/mi.2019.118409
    https://mij.areeo.ac.ir/article_118409.html
    https://iranjournals.nlai.ir/handle/123456789/167826

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