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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Advanced Journal of Chemistry-Section A
      • Volume 3, Issue 5
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Advanced Journal of Chemistry-Section A
      • Volume 3, Issue 5
      • مشاهده مورد
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      Synthesis of Cross-Linked Carboxymethyl Legume Starch for Adsorption of Selected Heavy Metals from Aqueous Solutions

      (ندگان)پدیدآور
      Akinterinwa, AyodeleOladele, EbunAdebayo, AlbertAjayi, Olubode
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      نوع مدرک
      Text
      Original Research Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      In this work, legume starch from Kwakil beans (Phaseolus vulgaris L.) was cross-linked with epichlorohydrin and carboxymethylated with different concentrations of sodium monochloroacetate (SMCA) (5-30% w/w of starch db). Degree of substitution (DS) of carboxymethyl group ranged between 0.02-0.063, and adsorption was enhanced as the DS increased. The native starch (NS), cross-linked starch (ECS), and the carboxymethyl derivative (ECCS-15%; DS=0.062) with optimum adsorption capacity in Pb2+ (98.51%) and Cd2+ (97.32%) aqueous solution were further characterized using FTIR and SEM-EDX. Equilibrium studies revealed that the adsorption of Pb2+ and Cd2+ from aqueous solution by ECCS increased by enhancing the pH, contact time (up to equilibrium time at 15 min), initial concentration and adsorbent dosage, but decreased with increasing the temperature and interfering ion (Na+ and Ca2+) concentrations. Pb2+ data fits pseudo-second order kinetic (R2=0.9999) and Langmuir isotherm models (R2=0.9983), and ΔH=-48.67 Kj/mol-1. This signals a chemisorption process. Pb2+ and Cd2+ can be recovered efficiently (up to 99%), and the adsorbent can be reused up to 5 cycles with sorption capacity above 75%. On application, ECCS reveals good potentials in the purification of wastewater with low heavy metal ion concentrations.
      کلید واژگان
      Adsorption/sorption
      carboxymethylation
      Cross-Linking
      heavy metals
      legume starch

      شماره نشریه
      5
      تاریخ نشر
      2020-09-01
      1399-06-11
      ناشر
      Sami Publishing Company (SPC)
      سازمان پدید آورنده
      Department of Chemistry, Modibbo Adama University of Technology, Yola, Nigeria
      Department of Chemistry, Federal University of Technology, Akure, Nigeria
      Department of Chemistry, Federal University of Technology, Akure, Nigeria
      Department of Chemistry, Federal University of Technology, Akure, Nigeria

      شاپا
      2645-7768
      2645-5676
      URI
      https://dx.doi.org/10.33945/SAMI/AJCA.2020.5.5
      http://www.ajchem-a.com/article_105801.html
      https://iranjournals.nlai.ir/handle/123456789/16746

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