مرور Volume 2, Issue 2 بر اساس تاریخ انتشار
در حال نمایش موارد 1 - 6 از 6
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Preparation of ThO2 as a structural analogue for nuclear fuel via surfactant-templated sol-gel route
(Sami Publishing Company (SPC), 2019-04-01)Sol-gel synthesis of surfactant-templated nanostructured ceramic materials is usually carried out via controlled hydrolysis and condensation of a starting material in the presence of micelles of a polymer, followed by its ...
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On the use of methylimidazolium acetate ionic liquids as solvent and stabilizer in the synthesis of cobalt nanoparticles by chemical reduction method
(Sami Publishing Company (SPC), 2019-04-01)1-ethyl-3-methylimidazolium acetate (EMIMOAC) and 1-buthyl-3-methylimidazolium acetate (BMIMOAC) ionic liquids have been used as a solvent and stabilizing agent in an attempt to prepare cobalt nanoparticles via chemical ...
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Adsorptive Removal of Arsenic from Aqueous Solutions Using Amino Functionalized Super paramagnetic Iron Oxide Nanoparticle/SiO2
(Sami Publishing Company (SPC), 2019-04-01)The adsorption features of amino functionalized superparamagnetic iron oxide nanoparticle/SiO2 for selective removal of arsenic in water is studied. Amino functionalized superparamagnetic iron oxide nanoparticle/SiO2 is ...
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Importance of Microwave Heating In Organic Synthesis
(Sami Publishing Company (SPC), 2019-04-01)Microwave is a convenient source of heating for organic synthesis. The heating is instantaneous and very specific. Nowadays Microwave assisted organic synthesis may consider all the previously heated reaction by this ...
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Prospects and Challenges of Using Coagulation-Flocculation method in the treatment of Effluents
(Sami Publishing Company (SPC), 2019-04-01)Wastewaters from chemical industries are characterized by the presence of heavy metallic ions, chemical contaminant and turbidity. Exposure to lead (Pb), for example, is recognized as a major risk factor for several human ...
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Qualitative and Quantitative Determination of Anti-Nutritional Factors of Five Wine Samples
(Sami Publishing Company (SPC), 2019-04-01)This research was aimed at the qualitative and quantitative determination of three anti-nutritional factors (Oxalate, Phytate, and Tannins) present in five wine samples produced in Nigeria. The determination of tannin was ...



