مرور Volume 7, Issue 2 بر اساس عنوان

در حال نمایش موارد 1 - 3 از 3

Genetic diversity for high- and low-molecular weight glutenin subunits in local and commercial bread wheat cultivars released since 1951 in Iran: I- Irrigated

Esmaeilzadeh Moghaddam, Mohsen؛ Jalal kamali, Mohammad Reza؛ Pena, Roberto؛ Najafian, Goodarz (Agricultural Research,Education and Extension Organization, 2017-11-01)

Allelic variations at the Glu-1 and Glu-3 loci play an important role in determining dough visco-elastic properties and bread making quality. Fifty-nine bread wheat cultivars released in Iran since ...
Genetic multiplex state study of some advanced potato clones conferring Potato virus Y NTN (PVYNTN ) extreme resistance

Mousapour Gorji, Ahmad؛ Ahmadvand, Rahim؛ Taller, J.؛ Polgár, Z. (Agricultural Research,Education and Extension Organization, 2017-11-01)

Potato virus Y is known as the most important potato-infecting agent in many parts of the world. In this study, the genetic structure of 16 advanced potato clones that carry the alleles ...
Study of genetic control of salinity tolerance in bread wheat cv. Kavir-using generation mean analysis

Ravari, Seid Zabihallah؛ Dehghani, Hamid؛ Naghavi, Hormozd (Agricultural Research,Education and Extension Organization, 2017-11-01)

Kavir wheat is one of the salinity tolerant cultivars that have been improved in Iran. In this research, F1, BC1, BC2 and F2 generations derived from a cross between Kavir ...