Association between Metabolic Syndrome and Its Components with Cardiovascular Disease Risk in the MASHAD Cohort Study Population
(ندگان)پدیدآور
Asadi, ZahraGhazizadeh, HamidehTimar, AmenehKhodadadegan, Mohammad AminGhazavi, HamedNasrabadi, MohammadSahranavard, ToktamFazl Mashhadi, Mohammad RezaMohammadi, Mohammad AminRastegar-Moghadam, ArezooEbrahimi Dabagh, AliMoazedi, SaraKadkhoda-Ahmadi, ShadiShadmand Foumani Moghadam, Mohammad RezaZakariaei-Saraji, MohannaZare-Feyzabadi, RezaSadabadi, FatemehDarroudi, SusanBahrami, AfsaneEsmaily, HabibollahGhaffarian Zirak, RoshanakTayefi, maryamMoohebati, MohsenHeidari Bakavoli, AlirezaFerns, Gordon A.Ghayour-Mobarhan, Majid
نوع مدرک
TextOriginal Article
زبان مدرک
Englishچکیده
Introduction: The primary aim of this study was to evaluate the association of metabolic syndrome (MetS), based on different definitions, with the risk of total cardiovascular disease (CVD), unstable angina (UA), stable angina (SA), and myocardial infarction (MI). Additionally, we aimed to investigate which definition of MetS is a better predictor of CVD events in a large sample of Iranian adults.Methods: The analysis was conducted among 7,910 adults from the Mashhad Stroke and Heart Atherosclerotic Disorder (MASHAD) cohort study. The presence of MetS at baseline was defined using the following criteria: International Diabetes Federation (IDF 2005), National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III), and World Health Organization (WHO). Hazard ratios (HR) and 95% confidence intervals (CI) were used to estimate the association of MetS and its components with CVD events.Results: The prevalence of MetS among CVD patients was 56.40%, 52.30%, and 23.90% based on the IDF, NCEP ATP III, and WHO criteria, respectively. The highest HR for total CVD (HR: 2.29; 95% CI: 1.54–3.40; P
کلید واژگان
Cardiovascular diseasesInternational Diabetes Federation
metabolic syndrome
National Cholesterol Education Program Adult Treatment Panel III
World Health Organization
شماره نشریه
1تاریخ نشر
2025-03-011403-12-11
ناشر
Mashhad University of Medical Sciencesسازمان پدید آورنده
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
Department of Biology, Faculty of Basic Sciences, Hakim Sabzevari University, P.O.Box:397, Sabzevar, Iran.
Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.
Department of Biostatistics and Epidemiology, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.
International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.
Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.
Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.
Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.
Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.
Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.
Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.
Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.
International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
Cellular and Molecular Research Center, Birjand University of Medical Sciences, Birjand, Iran.
Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
Cardiovascular Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Cardiovascular Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN1 9PH, UK.
International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
شاپا
2345-24472322-5750
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