The purpose of this study has been to investigate the effects of the green tea extract on the quality of perch fish during refrigeration (4 °C). Fish fillets were immersed in 3 and 6% green tea water extracts and water ...

Snacks are a popular choice for various consumers. Corn Grits' (CG) high starch content makes it an ideal choice for producing extruded snacks with excellent expansion properties. However, corn-based extruded products lack ...

The replacement of Shirazi thyme-dendrimer nanoformulation with sodium benzoate as a mayonnaise preservative was investigated. The third-generation dendrimer was synthesized using citric acid and polyethylene glycol ...

Camel has become a focus of interest for scientists and breeders due to its exceptional ability to produce significant quantities of milk for extended periods in regions with arid climates. There are various health-promoting ...

In this study, the combined method of solvent extraction (SE) and dispersive liquid-liquid micro-extraction (DLLME) has been used in order to effectively separate and concentrate saffron components. Gas chromatography-mass ...

Honey and bee pollen are among useful and valuable food products that have been used as medicine in treatment of diseases. This study aimed to evaluate the antibacterial potential of three samples of honey and bee pollen ...

A field experiment was conducted during the winter season 2021-2022 at the Agricultural Experiment Station of the University of Baghdad, according to a Randomized Complete Block Design (RCBD) in a split-plot arrangement ...

Carrots, available in forms like whole, fresh, minimally processed, and value-added products, can face quality issues during post-harvest storage and processing, including white blush formation in minimally processed items ...