نمایش مختصر رکورد

dc.contributor.authorBaratam, Kasinathen_US
dc.contributor.authorBoddu, Veeraswamien_US
dc.date.accessioned1404-02-11T04:45:00Zfa_IR
dc.date.accessioned2025-05-01T04:45:01Z
dc.date.available1404-02-11T04:45:00Zfa_IR
dc.date.available2025-05-01T04:45:01Z
dc.date.issued2025-07-01en_US
dc.date.issued1404-04-10fa_IR
dc.date.submitted2025-02-25en_US
dc.date.submitted1403-12-07fa_IR
dc.identifier.citationBaratam, Kasinath, Boddu, Veeraswami. (2025). Evaluation of Phytochemical and Antibacterial Activity of Thunbergia Fragrans. Asian Journal of Green Chemistry, 9(4), 476-493. doi: 10.48309/AJGC.2025.508571.1695en_US
dc.identifier.issn2588-5839
dc.identifier.issn2588-4328
dc.identifier.urihttps://dx.doi.org/10.48309/AJGC.2025.508571.1695
dc.identifier.urihttps://www.ajgreenchem.com/article_218530.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/1154107
dc.description.abstractTraditional medicine commonly uses extracts or medications made from plants to treat a wide range of diseases, illnesses, or disorders. The evergreen, aromatic, and medicinal plant Thunbergiafragrans is a well-known medicinal herb that has been used for generations in traditional medicine throughout the Mediterranean region.The methanol extract had the highest percentage of secondary metabolites, which were then found in chloroform, ethyl acetate, and hexane, in that order. The methanol extract showed the largest zone of inhibition, which was followed by ethyl acetate, chloroform, and hexane. When compared to stem, leaf showed the highest zone of inhibition. All the four extracts, both leaf and stem showed more inhibition in Gram-negative bacteria than in Gram-positive ones. The study is significant because it aims to provide the contents of the medicinal herbs under study and to offer a scientific database line, which is especially useful for local practitioners and the public, who use these plants to treat a range of physical diseases.en_US
dc.format.extent733
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherSami Publishing Companyen_US
dc.relation.ispartofAsian Journal of Green Chemistryen_US
dc.relation.isversionofhttps://dx.doi.org/10.48309/AJGC.2025.508571.1695
dc.subjectThunbergia fragransen_US
dc.subjectSecondary metabolitesen_US
dc.subjectAntimicrobial activityen_US
dc.subjectPhytomedicinesen_US
dc.subjectphytochemicalsen_US
dc.subjectActive compoundsen_US
dc.subjectOrganic Chemistryen_US
dc.titleEvaluation of Phytochemical and Antibacterial Activity of Thunbergia Fragransen_US
dc.typeTexten_US
dc.typeOriginal Research Articleen_US
dc.contributor.departmentDepartment of Chemistry, GITAM School of Science, GITAM Deemed to be University, Visakhapatnam – 530045, Andhra Pradesh, Indiaen_US
dc.contributor.departmentDepartment of Chemistry, GITAM School of Science, GITAM Deemed to be University, Visakhapatnam – 530045, Andhra Pradesh, Indiaen_US
dc.citation.volume9
dc.citation.issue4
dc.citation.spage476
dc.citation.epage493
nlai.contributor.orcid0000-0002-4513-0250


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