Pleurotus ostreatus (oyster) is a world known-edible mushroom. Its fruit bodies are commercially available in the market due to their high nutritional value and medicinal properties. The production of this mushroom is ...

Defatted wheat germ is a highly nutritious protein, which contains about 30% protein. In this study, defatted wheat germ (DWG) protein was used to form coacervate with apple pectin. Structural transition during coacervate ...

This study aimed to utilize transglutaminase and gallic acid as stabilizers and thickeners in ice cream production. Additionally, it explored the potential for enhancing the physicochemical properties of ice cream mixtures ...

In this study, rosemary essential oil was encapsulated at different concentrations (0, 5, 10, 15 % w/v) by the electrospraying technique in zein microcapsules (ZME) and evaluated for their antifungal properties. The ...

Due to the increasing global demand for Gamma-aminobutyric acid (GABA) in the food and pharmaceutical industries, the expression of the recombinant Glutamate decarboxylase (GAD) and its industrial production is currently ...

One of the significant challenges in the industry of food packaging is a high demand for fresh, healthy, and safe foods with maximum shelf life. Selecting suitable packaging materials can be helpful to retain the quality ...

The mushroom polysaccharide from white jelly mushroom (Tremella fuciformis) and the mulberry extract were utilised as the main ingredients to develop a healthy drink using a mixture design approach. The polysaccharide ...

Nutritional value and shelf life of the consolidated burger (grass carp-red meat) during freezing storage at -18 °C was determined in this study. In recent years, with the change in lifestyle and the development of urban ...