Purpose Food waste treatment methods have been typically analysed using current energy generation conditions. To correctly evaluate treatment methods, they must be compared under existing and potential decarbonisation ...

Purpose The quantity of Olive by-products does not stop increasing and a water shortage that threatens the olive tree culture; require a serious valuation of these by-products. A comparative and valorization study of two ...

Purpose In a novel approach, certain organic wastes byproducts of agro industries were assessed for their ability to support maize growth and Zn bioavailability in maize grain. Methods In a feld experiment, maize (Zea mays) ...

Purpose Poultry industries produce a lot of feathers which are considered as waste and needs to be managed properly. Poultry feathers are rich with keratin protein and therefore they could be a source for good nitrogen ...

Purpose This study aimed to achieve successful composting and aeration rate and to optimize the carbon:nitrogen (C:N) ratio to provide favourable conditions for the process. In the current experiment, investigation were ...

Purpose The study aimed to assess the infuence of poultry litter (PL) after co-composting with sugarcane and cabbage waste on phosphorus (P) losses in runof from soils under natural rainfall conditions. Methods Co-composted ...

Purpose This experiment was initiated to evaluate the efect of flter cake and bagasse ash on the productivity of wheat under greenhouse conditions. Methods Six levels of flter cake and bagasse ash each separately and control ...