مرور Volume 9, Issue 2 بر اساس موضوع "<i>Zataria multiflora</i>"
در حال نمایش موارد 1 - 1 از 1
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Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with <i>Zataria multiflora</i> Boiss essential oil on the quality of beef during storage
(Faculty of Veterinary Medicine, Urmia University, 2018-06-01)Beef is susceptible to rapid spoilage due to its high amount of protein (18.00%) and moisture (72.00%). Food industries have recently found methods to extend beef shelf-life. The influence of beef dipping in hydro-alcoholic ...
