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    • Journal of Tourism Hospitality Research
    • Volume 9, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Tourism Hospitality Research
    • Volume 9, Issue 2
    • مشاهده مورد
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    Ethics in Tourism is a Prerequisite for the Sustainable Development of Tourism

    (ندگان)پدیدآور
    Seyednazari, MaryamRaisi, BuickKazemiyeh, Fatemeh
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    نوع مدرک
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    Review Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The tourism industry, as the largest and most diverse industry in the contemporary world, has become the primary source of income for many countries. like any other activity, it has many positive and negative effects. Maximize the positive effects to get the maximum benefit. In the meantime, the indiscriminate development of tourism in the 1970s and 1980s, was carried out without regard to the principles of sustainability and respect for the environment (both natural and human), led to tourism policymakers at the local, national, and international levels. They seek to find solutions to reduce the adverse effects of tourism. Therefore, a code of conduct or organization for tourism communities should be achieved so that codes can be modified and oblige people to comply with them. Moreover this caused the World Tourism Organization, the most significant international tourism organization in the world, to put the development of tourism ethics codes on its agenda.
    کلید واژگان
    Ethics
    sustainable development of tourism
    Tourism
    Geography and tourism planning, geography and urban planning, urban planning, architecture, geography and rural planning, political geography

    شماره نشریه
    2
    تاریخ نشر
    2022-09-01
    1401-06-10
    ناشر
    Islamic Azad University Garmsar Branch
    سازمان پدید آورنده
    Agricultural Extension and Development Group, Agriculture, Tabriz University, Tabriz. Iran
    Agricultural Extension and Development Group, Agriculture, Tabriz University, Tabriz. Iran
    Agricultural Extension and Development Group, Agriculture, Tabriz University, Tabriz. Iran

    شاپا
    2008-9562
    URI
    https://tourism.garmsar.iau.ir/article_701523.html
    https://iranjournals.nlai.ir/handle/123456789/1017019

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