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Antioxidant (3)
Zataria multiflora (2)
acyclovir (1)
allicin offers antimicrobial (1)
and antioxidative properties. Ultrasonic apparatus was used for extraction because of its higher speed and shorter extraction time (1)
and the possibility of extracting heat-sensitive compounds. The results showed that the highest allicin content (0.27%) was observed in the fresh garlic extract. Also the largest amounts of phenolic compounds (0.311 mg gallic acid equivalent) were ob (1)
anthocyanins (1)
Antibacterial (1)
Anticancer (1)
Antioxidant activities (1)