مرور Volume 1, Issue 4 بر اساس موضوع "Fatty acid profile"

در حال نمایش موارد 1 - 1 از 1

Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics

Dadashi, Saeed؛ Mousazadeh, Morad؛ Emam-Djomeh, Zahra؛ Mousavi, Seyed Mohammad (Sami Publishing Company, 2013-04-01)

The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral ...