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Microwave-assisted Synthesis of Acridine-1,8(2H,5H)-diones via a One-pot, Three Component Reaction

dc.contributor.authorPoursattar Marjani, Ahmaden_US
dc.contributor.authorKhalafy, Jabbaren_US
dc.contributor.authorChitan, Mohyeddinen_US
dc.contributor.authorMahmoodi, Saharen_US
dc.date.accessioned1399-07-08T20:15:26Zfa_IR
dc.date.accessioned2020-09-29T20:15:27Z
dc.date.available1399-07-08T20:15:26Zfa_IR
dc.date.available2020-09-29T20:15:27Z
dc.date.issued2017-05-01en_US
dc.date.issued1396-02-11fa_IR
dc.date.submitted2016-03-13en_US
dc.date.submitted1394-12-23fa_IR
dc.identifier.citationPoursattar Marjani, Ahmad, Khalafy, Jabbar, Chitan, Mohyeddin, Mahmoodi, Sahar. (2017). Microwave-assisted Synthesis of Acridine-1,8(2H,5H)-diones via a One-pot, Three Component Reaction. Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 36(2), 1-6.en_US
dc.identifier.issn1021-9986
dc.identifier.urihttp://www.ijcce.ac.ir/article_26691.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/84507
dc.description.abstract<em>A new and improved protocol for the synthesis, in good to excellent yields, of acridine-1,8(2H,5H)-diones is described, involving a one-pot, three component reaction of dimedone, arylglyoxals, and ammonium acetate in water under microwave irradiation.</em><br />en_US
dc.format.extent249
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherIranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECRen_US
dc.relation.ispartofIranian Journal of Chemistry and Chemical Engineering (IJCCE)en_US
dc.subjectAcridinedionesen_US
dc.subjectAmmonium acetateen_US
dc.subjectArylglyoxalsen_US
dc.subjectdimedoneen_US
dc.subjectMicrowave irradiationen_US
dc.subjectOne-pot multi-component reactionen_US
dc.subjectOrganic Chemistryen_US
dc.titleMicrowave-assisted Synthesis of Acridine-1,8(2H,5H)-diones via a One-pot, Three Component Reactionen_US
dc.typeTexten_US
dc.typeResearch Articleen_US
dc.contributor.departmentDepartment of Organic Chemistry, Faculty of Chemistry, Urmia University, Urmia, I.R. IRANen_US
dc.contributor.departmentDepartment of Organic Chemistry, Faculty of Chemistry, Urmia University, Urmia, I.R. IRANen_US
dc.contributor.departmentDepartment of Organic Chemistry, Faculty of Chemistry, Urmia University, Urmia, I.R. IRANen_US
dc.contributor.departmentDepartment of Organic Chemistry, Faculty of Chemistry, Urmia University, Urmia, I.R. IRANen_US
dc.citation.volume36
dc.citation.issue2
dc.citation.spage1
dc.citation.epage6


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