Volume 8, Issue 4
مرور بر اساس
ارسال های اخیر
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Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit
(University of Tehran, College of Aburaihan, 2021-10-01)Concerning highly restricted application of chemicals in postharvest technology of horticultural crops, it is necessary to introduce the safe methods for preserving food or methods of food preservation. This study aimed ...
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Flavonolignans of Milk Thistle (Silybum marianum L.) Seeds Affected by Fertilization Type and Plant Genotype
(University of Tehran, College of Aburaihan, 2021-10-01)The fertilization method and plant genotype are two important factors affecting the active ingredients of medicinal plants. Milk thistle (Silybum marianum L.) is one of the most widely distributed medicinal plants worldwide ...
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Impact of Drought Stress on Photosynthetic Response of Some Pear Species
(University of Tehran, College of Aburaihan, 2021-10-01)To investigate photosynthetic response of some pear (Pyrus spp.) species to drought stress, a pot experiment was conducted using as factorial experiment based on completely randomized design (CRD) with three replication ...
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An Efficient in vitro Propagation Protocol of Pot Calla lily (Zantedeschia spp cv. Orania and Sunclub) via Tuber Production
(University of Tehran, College of Aburaihan, 2021-10-01)Zantedeschia spp is an important flower in the ornamental plants market. Due to the high demand for this plant in the horticultural industry, it is indispensable to introduce an in vitro protocol for its mass propagation. ...
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Yield and Economic Analyses of Different Mulching Materials for Potato Production
(University of Tehran, College of Aburaihan, 2021-10-01)To determine the suitability of different mulching materials for improving the yield of potato,a field experiment was conducted from January 2020 to May 2020 at Kavrepalanchowk, Nepal. The experiment was carried out in ...
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Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera
(University of Tehran, College of Aburaihan, 2021-10-01)Fresh Moringa oleifera leaves are very rich in phytonutrients, however the leaves are also highly perishable and require processing for increased shelf-life. The method of processing, specifically drying affects the ...



