The aim of this study was to compare the quality of life, depression, anxiety and stress in farmers exposed to organophosphate pesticides with those in a control group. This cross-sectional study was conducted on 67 farmers ...

Iodine as a trace micronutrient has important role in body physiology and its sufficient intake is essential for synthesize and secrete adequate amounts of thyroid gland hormones which influenced all periods of human life ...

Molds are one of the most important causes of food spoilage that produce toxic substances called mycotoxins, which endanger the consumer health. The adverse effects of synthetic food preservatives consumption made researches ...

Use of natural antimicrobial compounds extracted from plants such as cinnamon as preservative to extend the shelf life has gain much attention. In this study, we evaluated the antimicrobial activity and bio- preservative ...

The essential nutrients in the pharmacological plants play a significant role in the remedy of illnesses but, these elements at high levels; can also be dangerous and toxic. The aim of this study was to determine the ...

Eutrophication is one of the most serious ecological threats to aquatic environments. It is defined as the enrichment of water bodies by organic matter or surface runoff containing nitrate and phosphate that directly control ...

In this study, the synthesis of 4H-chromenes of biological activity via a multicomponent reaction of dimedone, aromatic aldehydes and malononitrile catalyzed by glutamic acid as a catalyst was investigated. The structural ...

Milk and dairy products are important components of a balanced diet. Milk does have distinct physicochemical, biological and microbial characteristics. The bacterial contamination of milk not only reduces the nutritional ...