Hydrolysates of tuna head, using commercial enzymes Alcalase® (Alc) and Protamex™ (Prot),  were tested as growth media for the bacterial strains ofPseudomonas putida, Pseudomonas ...

The effect of Saccharomyces cerevisia var. elipsoidous as probiotic in the diet of rainbow trout Oncorhynchus mykiss fry was studied during 25 days after the first feeding in ratios of 1%, 5% and ...

Artemia urmiana was added to diets of angel fish Pterophyllum scalare and various factors including fecundity, fertilization rate, hatching rate and larvae survival rate and interval between spawning and ...

Fish protein hydrolysate (FPH) was produced from the viscera of beluga sturgeon (Huso huso). Using response surface methodology (RSM) and a factorial design to minimize enzyme use and to model the degree of ...

Information about genetic relationships between populations of the stellate sturgeon Acipenser stellatus is scarce, despite its being commercially the most important and ecologically the most unique species in the ...

Efforts to refine rations for captive rearing are dependent on a clear understanding of gut anatomy and function. Gross anatomic and histological descriptions of the gut of the Siberian sturgeon Acipenser baeri, ...

World aquaculture is the fastest growing food-producing sector in the world. Globally, aquaculture is expanding into new directions, intensifying and diversifying. With increasing demand for environment friendly aquaculture, ...