Volume 9, Issue 4
مرور بر اساس
ارسال های اخیر
-
Effects of Sowing Season and Method on Seedling Emergence and Survivor Rate of Vicia variabilis in Kermanshah Province, Iran
(IA University, Borujerd Branch, 2019-10-01)Rangelands are the main source of forage production whose degradation is being accelerated due to improper utilities. Furthermore, re-vegetation of palatable plants like Vicia variabilis is more limited in overgrazed ...
-
Assessing Capability of Artemisia aucheri Boiss for Phytoremediation of Soils Contaminated with Heavy Metals
(IA University, Borujerd Branch, 2019-10-01)Phytoremediation is an efficient approach that uses plants to remediate the polluted environments.The aim of this research was to evaluate phytoremediation ability of Artemisia aucheriin the contaminated soil to ...
-
Studying Biodiversity of Plant Associations in Mount On Ebn-e-Ali in Tabriz, Iran
(IA University, Borujerd Branch, 2019-10-01)The aim of this study was to evaluate the biodiversity ofplant associations in On Ebn-e-Ali Mountain in Tabriz and its relationship to various biodiversity indices. Four plant associations including 1) Noaea mucronata- ...
-
Patch Enclosure and Localized Effects of Selected Acacia Species on Herbaceous Richness and Soil Properties of Rangelands in Somali Regional State in Ethiopia
(IA University, Borujerd Branch, 2019-10-01)Enclosure and Acacia shade availability to plants are basic variable in arid and semi-arid rangelands. the aim of this study was investigation the impact of patch enclosure and Acacia shade using four ...
-
Comparing Mineral and Chemical Compounds, in Vitro Gas Production and Fermentation Parameters of some Range Species in Torbat-e Jam, Iran
(IA University, Borujerd Branch, 2019-10-01)Plants growable in rangelands play an important role in the feeding of ruminants; hence, the nutritive value of four plants (Falcaria vulgaris, Malva neglecta, Chenopodium album, and Polygonum aviculare) was determined by ...
-
Comparing Chemical Composition and Digestibility of Pedicels and Palm Leaves as a Source for Livestock Feeding by in vitro and in situ Techniques
(IA University, Borujerd Branch, 2019-10-01)The aim of this study was to determine the chemical composition and in vitro digestibility, and to estimate the in vitro fermentation parameters of palm leaves and pedicels from Ghars palm variety. A rumen in situ technique ...



