Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from ...

198 Lactic acid bacteria (LAB) were isolated from Iranian milk samples. Almost all isolatedLAB showed inhibitory activity towards E. coli and S. aureus as Gram negative and Grampositive indicators, respectively. ...

In this paper the trade restrictiveness of agricultural policies in Iran was measured by the TRIindex for the nine major agricultural products including wheat, rice, barely, maize, soybean,meat (beef meat), ...

Integrated Rice-Fish Farming requires very little input and provides off season employment tofarm labors. It has been observed that combination of rice and fish farming is mutuallybeneficial. Although, in ...

Agricultural experts in the field of biotechnology in Iran were surveyed in order to explore theirperception about factors affecting the partnership between public and private sector indeveloping agricultural ...

Salinity of soil and water is the most important agricultural hazard in arid and semi-aridregions. In saline soils, yield production directly influences by soluble salts in the root zone aswell as by shallow ...

This study aims to study the effect of elimination of government intervention and liberalizationin meat market in rural area in Iran on consumer welfare with time series data for 1981-2007.An alternative partial ...