نمایش مختصر رکورد

dc.contributor.authorPoshtdar, Adelen_US
dc.contributor.authorAbdali Mashhadi, Alirezaen_US
dc.contributor.authorMoradi, Foaden_US
dc.contributor.authorSiadat, Seyed Ataen_US
dc.contributor.authorBakhshandeh, Abdolmehdien_US
dc.date.accessioned1399-07-08T18:25:47Zfa_IR
dc.date.accessioned2020-09-29T18:25:47Z
dc.date.available1399-07-08T18:25:47Zfa_IR
dc.date.available2020-09-29T18:25:47Z
dc.date.issued2016-04-01en_US
dc.date.issued1395-01-13fa_IR
dc.date.submitted2015-02-24en_US
dc.date.submitted1393-12-05fa_IR
dc.identifier.citationPoshtdar, Adel, Abdali Mashhadi, Alireza, Moradi, Foad, Siadat, Seyed Ata, Bakhshandeh, Abdolmehdi. (2016). Effects of different sources of nitrogen fertilizer and applied rates on essential oil content and composition of peppermints. Journal of Herbal Drugs (An International Journal on Medicinal Herbs), 7(1), 51-57.en_US
dc.identifier.issn2008-8884
dc.identifier.issn2476-5392
dc.identifier.urihttp://jhd.iaushk.ac.ir/article_648841.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/43828
dc.description.abstract<strong>Background & Aim:</strong>Peppermint known for its healing properties is a plant from the Labiatae family. Currently, different rates of nitrogenous fertilizers are used in production of peppermint while there is no precise information available about how much of nitrogen fertilizer is the optimum rate for this plant. The main purpose of this research was to evaluate the response of peppermint chemical composition to different nitrogen rates and type of nutrition strategy (with control and conventional chemical sources). <strong>Experimental: S</strong>amples collected from different mint nutrition strategy [conventional: four nitrogen levels from three fertilizers source (UAN, urea and ammonium sulfate), and control (no added fertilizer) in the Khouzestan province at the southwest of Iran. <br/><strong>Results: </strong>Nitrogen supply led to increase of fresh and dry yield of peppermint. Maximum essential oil obtained from 210 kgN/ha of nitrogen fertilizer in UAN which showed the best results compared to urea, ammonium sulfate and control. The GC/MS data showed that the qualitative of the components appeared to be not constant in different nutrient strategy. Moreover, remarkable variations were found in the amounts of the major of essential oil constituents. A total thirty-five components, comprising 98.87, 97.62, 98.09 and 97.98% of the obtained total essential oils were characterized in control, UAN, urea and ammonium sulfate samples, respectively. Also Menthol (41.22, 33.7, 30.62 and 33.23%), menthone (16.32, 26.25, 27.33 and 26.7 %), menthofuran (4.09, 4.74, 5.81 and 5.14 %) and isomenthone (6.47, 7.48, 7.26 and 7.43%) were the main components of peppermint oil. <strong>Recommended applications/industrie:</strong> Since, essential oil of peppermint, particularly menthol component, has many application in pharmaceutical and perfumery industry due to antiviral, antibacterial and antispasmodic activity, UAN fertilizers is recommended to be used in addition to control in view of the increasing in quality and quantity of essential oil.en_US
dc.format.extent479
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherResearch Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branchen_US
dc.publisherدانشگاه آزاد اسلامی واحد شهرکردfa_IR
dc.relation.ispartofJournal of Herbal Drugs (An International Journal on Medicinal Herbs)en_US
dc.relation.ispartofداروهای گیاهیfa_IR
dc.subjectGC/MSen_US
dc.subjectMenthapiperitaen_US
dc.subjectMentholen_US
dc.subjectPhytochemicalen_US
dc.subjectUANen_US
dc.titleEffects of different sources of nitrogen fertilizer and applied rates on essential oil content and composition of peppermintsen_US
dc.typeTexten_US
dc.typeOriginal articleen_US
dc.contributor.departmentDepartment of Agronomy, Ramin Agriculture and Natural Resources University of Khouzestan, Khouzestan, Iranen_US
dc.contributor.departmentDepartment of Agronomy, Ramin Agriculture and Natural Resources University of Khouzestan, Khouzestan, Iranen_US
dc.contributor.departmentAgricultural Biotechnology Research Institute of Iran, Karaj, Iran;en_US
dc.contributor.departmentDepartment of Agronomy, Ramin Agriculture and Natural Resources University of Khouzestan, Khouzestan, Iranen_US
dc.contributor.departmentDepartment of Agronomy, Ramin Agriculture and Natural Resources University of Khouzestan, Khouzestan, Iranen_US
dc.citation.volume7
dc.citation.issue1
dc.citation.spage51
dc.citation.epage57


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