مرور Volume 9, Issue 2 بر اساس موضوع "antioxidants"

در حال نمایش موارد 1 - 1 از 1

  • Preparation of Echium amoenum herbal tea enriched by Malva and Althaea rosea var. nigra 

    Jafarpour, Afshin؛ nabibakhsh, Dorsa (Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branchدانشگاه آزاد اسلامی واحد شهرکرد, 2019-02-01)
    Background & Aim: Echium amoenum is most commonly used herb after tea with high nutritional values. The purpose of this research was to produce Echium amoenum herbal tea, enriched by ...