Trigonelline has been known as an anti-diabetic substance extracted from plant sources. The Trigonelline content and growth factors of two Trigonella foenum ecotypes (Hamedan and Bandarabbas) treated by two Trichoderma ...

Water deficit is one of the limiting factors of plant productions in arid and semi-arid areas. Many adaptive strategies such as accumulation of osmotic adjustments, phenolic compounds and antioxidant enzymes activity have ...

The aggregation of oral Streptococci is resulted in the commence of enamel calcium degradation of the teeth and subsequently emergence of dental caries. The bacteriophages have considerable effects in controlling the ...

In recent years, the demand for the use of natural antimicrobial agents rather than chemicals as food preservatives is rapidly growing. The whole bacterial culture and neutralized supernatants of thirty-nine isolates were ...

Nowadays, vinegar is industrially produced by mesophilic acetic acid bacteria (AAB). However, temperature fluctuation during acetous fermentation is inevitable, and may cause process disturbances. This can be mostly avoided ...

Because of the high energy consumption for fermentor cooling, the isolation of thermo-tolerant Acetobacter strains for vinegar production has a high priority. The aims of this study were the isolation and ...

Biodesulfurization could be a beneficial method in the industry for lowering the sulfur content of crude oil and could improve the efficiency of currently and costly used method, i.e., hydrodesulfurization. But, to achieve ...