Volume 5, Issue 1
مرور بر اساس
ارسال های اخیر
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Agrobacterium tumefaciens-Mediated Transformation of Two Economically Important Strawberry Cultivars with P5CS Gene
(دانشگاه تبریزدانشگاه تبریز, 2015-06-01)Abstract The purpose of this research was to transform two economically important cultivars of strawberry with P5CS gene, which encodes Δ1-pyrroline-5-carboxylate synthetase (P5CS), the key enzyme ...
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Effects of Foliar and Root Applications of Hydro-Alcoholic Solutions on Physiological and Biochemical Attributes and Fruit Yield and Weight of Strawberry
(دانشگاه تبریزدانشگاه تبریز, 2015-06-01)Abstract An investigation was undertaken to ascertain the influence of hydro-alcoholic solutions on plant growth as well as quality attributes of strawberry fruits. The mother plants of strawberry (Fragaria ...
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Exogenous Acetylsalicylic Acid Stimulates Physiological Changes to Improve Growth, Yield and Yield Components of Barley under Water Stress Condition
(دانشگاه تبریزدانشگاه تبریز, 2015-06-01)Abstract To assay the effect of acetylsalicylic acid pretreatment on enhancement of yield and yield components of barley (Reihan-03) under water stress condition, an experiment was conducted as a spilt-plot arrangement ...
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Evidence for Enhancement of Salinity Induced Oxidative Damages by Salicylic Acid in Radish (Raphanus sativus L.)
(دانشگاه تبریزدانشگاه تبریز, 2015-06-01)Abstract In recent years some research results have appeared that exogenous salicylic acid provided significant mitigation effect against salinity induced injuries in plants. An experiment was conducted to investigate ...
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The Impact of Seed Size and Aging on Physiological Performance of Lentil under Water Stress
(دانشگاه تبریزدانشگاه تبریز, 2015-06-01)Abstract A sub-sample of lentil (Lens culinaris Medik. cv. Kimia) seeds was kept as bulk (S1) and another sample was separated to large (S2) and small (S3) seeds. A sub-sample ...
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Reduction of Chilling Injury and Peroxide Hydrogen Accumulation in Thompson Grape (Vitis vinifera L.) Fruit by Proline and Ascorbic Acid During Storage
(دانشگاه تبریزدانشگاه تبریز, 2015-06-01)Abstract This experiment was carried out to determine the effects of proline and ascorbic acid on chilling injury, electrolyte leakage, lipid peroxidation, peroxide hydrogen and antioxidant enzymes activity of Thompson ...



